Description
Quality cocoa beans
Premium quality Cocoa Beans carefully selected for consistent size and rich flavor. Ideal for chocolate production and other food manufacturing. Fresh and natural, suitable for bulk orders to meet industrial needs.
Product Specification
- Moisture content 6 to 8%
- Fat content 50 to 55%
- Bean size 16 to 22 mm
- Fermentation 5 to 7 days
- Foreign matter less than 1%
Features
- High quality natural cocoa beans
- Suitable for chocolate and confectionery production
- Consistent size and weight
- Fresh and properly fermented
- Available for bulk supply
Product Name: Quality Cocoa Bean
Quality: Premium Food Grade
Moisture Content: ≤ 7%
Fat Content: 50-55%
Packaging: Bulk Bag / Vacuum Pack
| Specification | Details |
| Product Name | Cocoa Bean |
| Type | Raw / Fermented |
| Quality Grade | Premium Food Grade |
| Moisture Content | ≤ 7% |
| Fat Content | 50-55% |
| Size | 18-22 mm |
| Color | Dark Brown |
| Flavor | Rich Cocoa Aroma |
| Origin | Various |
| Shelf Life | 12 Months |
| Packaging | Bulk Bag / Vacuum Pack |
Product Packaging:
Available in 25kg, 50kg or customized bulk bags with vacuum or kraft packaging to preserve freshness.
Applications:
Chocolate production
Confectionery manufacturing
Baking and pastries
Cocoa powder production
Food and beverage flavoring
Key Features:
Rich natural cocoa flavor
Consistent size and quality
Low moisture content for longer shelf life
Suitable for industrial and commercial use
Carefully processed to maintain purity
Why Choose Us:
Premium quality Cocoa Bean for reliable results
Competitive bulk pricing
Timely delivery for global buyers
Strict quality control and inspection
Flexible packaging options
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